Chili Paneer Recipe

Chili Paneer Recipe
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Chili Paneer is spicy recipe. Learn how to make/prepare Chili Paneer by following this easy recipe.
Chili Paneer Recipe
Difficulty Average
Rating 8.9 / 10 (54 votes)
Recipe Type Veg.
  • 500 gm Paneer (Prepare small Paneer balls)
  • 4 tbsp Corn Flour
  • Green chilli (10 to 15 medium sizes)
  • 2 tbsp Tomato Sauce
  • 1 tbsp Chilli Sauce
  • 2 tbsp Soya Sauce
  • Salt to taste
  • Oil for frying
  • 1 Green Capsicum (chopped)
  • 4 Onions
How to make Chili Paneer:
  • Mix Paneer balls with corn flour fry it in a kadai till it become brown.
  • In a separate kadai, fry onions till brown.
  • Cut green chilli into small pieces and add it to fried onion.
  • Then put small pieces of capsicum and fry it for sometime.
  • Add Fried Paneer to it.
  • Then drop tomato/chill/soya sauce into kadai.
  • Add salt also and stir it for 3/4 mints.
  • Chili Paneer is ready.

Reviews and Ratings:
jav posted 01/03/2012
it must be very spiecy
Anand posted 10/02/2012
hay when we mix the paneer with corn flr thn slt is required or not..we use water or smthng else
Voyager posted 19/11/2011
Did it without onions and less chillies. Came out very wonderful