Chilli Chicken Curry Recipe

Chilli Chicken Curry Recipe
Photo Credit: http://www.spicychilly.com/2012/10/kerala-chicken-curry-nadan-chicken.html
Chilli Chicken Curry is a mouthwatering recipe. Learn how to prepare Chilli Chicken Curry by following this simple & easy recipe.
Chilli Chicken Curry Recipe
Preparation Time 15 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Rating 9.0 / 10 (3 votes)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 450
Ingredients:
  • ¼ tsp Hot Chilli Powder
  • 1 Cup Tomatoes (chopped)
  • 350 gm (12 oz.) Potatoes (peeled and cut into rough chunks)
  • 500 gm (18 oz.) Chicken Breasts (boneless, skinless & cut into 3cm chunks)
  • ½ tsp Garam Masala
  • 2 tbsp Coriander Leaves (chopped)
  • 1 medium Onion (roughly chopped)
  • 3 cm Root Ginger (roughly chopped)
  • 2 cloves Garlic (roughly chopped)
  • 2 tbsp Vegetable Oil
  • 1 tsp Cumin Seeds (Jeera)
  • ½ tsp Turmeric Powder
  • Salt (to taste)
How to make Chilli Chicken Curry:
  • Blend the ginger, onion and garlic in a bowl with 1 tbsp water, until smooth.
  • Take a pan and heat oil.
  • Put cumin seeds into the oil and fry it for a few seconds.
  • Add chopped onion and fry it over a medium heat.
  • Add blended ingredients into that with a cup of water and cook for 5 minutes.
  • Sprinkle in the turmeric and chili powder.
  • Put the potatoes, tomatoes and cook it until the potato becomes soft.
  • Add the chicken, along with garam masala and simmer for 15-20 minutes, or until cooked.
  • Scatter over coriander leaves.
Suggestions:
Serve with flavored rice and natural yogurt.


Top