Chilli Chicken Recipe

• 1 kg Boneless Chicken (cut into small pieces)
• 20 Green chilies
• 15 tsp White vinegar
• 150 gms Corn flour
• 100 gms Refined oil
• 5 tsp Tomato sauce
• 1 tsp Sugar
• 10 tsp Soya sauce
• 20 Cloves garlic (sliced)
• 5 tsp Chili sauce
• Salt to taste
• Water as required

• For at least four hours, soak the boneless chicken pieces in white vinegar.
• Make a smooth batter of the corn flour and water.
• Take the soaked chicken pieces out of the vinegar.
• Dip them in corn flour batter and fry till it turns golden brown.
• In a non-stick pan, heat 1/ 2 teaspoons of refined oil.
• Add caramelized sugar and add the sliced garlic.
• Add the fried chicken pieces.
• Add all the sauces (soya, chilli, tomato) one by one.
• Cook the whole thing for 5- 10 minutes.
• Add the slitted green chillies over the preparation.