Chocolate Cream Cups Recipe

Chocolate Cream Cups is a very popular recipe. Learn how to make/prepare Chocolate Cream Cups by following this easy recipe.
Chocolate Cream Cups Recipe
Preparation Time 15 Minutes
Difficulty Average
Recipe Type Veg.
  • 350 gm Semisweet Chocolate Chips
  • 2 tbsp Shortening
  • 1 box (3 oz) Vanilla Pudding Mix
  • 1 envelope Unflavored Gelatin
  • 1 tsp Instant Coffee Powder
  • 2 cups Half and Half Cream
  • 1 cup Heavy Cream (whipped)
  • 4 tbsp Chocolate Sprinkles
  • 8 Cherries (halved)
  • 16 fluted Paper Baking Cups
How to make Chocolate Cream Cups:
  • Melt chocolates with shortening in hot water in a double boiler.
  • Pour 3 tsp of the chocolate syrup on each paper cup, coating the inner surface.
  • Place in the refrigerator for 7-8 hours until firm and stiff.
  • Remove a few cups at a time from refrigerator. Gently, but quickly remove the paper away from each, leaving a chocolate cup. Refrigerate.
  • Combine pudding mix, gelatin and coffee powder. Stir in half-and-half.
  • Prepare pudding as directed on the package.
  • Let it cool and refrigerate until chilled.
  • Add whipped cream into this mixture. Fill chocolate cups with it and refrigerate. Sprinkle with chocolate sprinkles and put cherry halves on each cup.
  • Serve immediately.