Chocolate Mug Cake Recipe

• 2 tbsp Cocoa
• 4 tbsp All-Purpose Flour
• 1 Egg
• 3 tbsp Oil
• 4 tbsp Sugar
• 3 tbsp Milk
• 3 tbsp Chocolate Chips
• ½ tsp Vanilla Extract
• 1 scoop Vanilla Ice Cream

• Take a large coffee mug and add all the dry ingredients into it - the flour, the cocoa, the sugar and the chocolate chips.
• To this add the egg and whisk completely; keep checking for lumps.
• Now, add in the milk, oil, and the vanilla and mix it thoroughly. Remember to scrape the sides of the cup.
• Place this mug in an oven preheated at 350 degrees C and cook it for 3 minutes.
• When the cake rises to the top, remove the cup and allow to cool a little.
• Serve.