| • | Coat the sides and bottom of a loaf pan with cooking spray.
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| • | Sprinkle with one teaspoon flour and leave aside.
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| • | Blend prune puree with margarine.
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| • | Add sugar and beat properly.
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| • | Pour egg whites and beat again for 5 minutes until blended.
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| • | Now add vanilla.
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| • | Mix together the remaining flour, soda, cocoa and salt.
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| • | Add it to the prune puree blend alternatively with yoghurt. End with dry ingredients.
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| • | Pour this mixture into loaf pan.
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| • | Bake for 55-60 minutes at 350 degrees F
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| • | Cool for 10 minutes and remove.
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| • | Chocolate Pound Cake is ready. |
