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Indian Recipes : Chocolate Pound Cake Recipe
Chocolate Pound Cake is a very popular recipe. Learn how to make/prepare Chocolate Pound Cake by following this easy recipe.
Calories Per Serving: 479Preparation Time: 20 Min
Cooking Time: 60-65 MinDifficulty: Average
Rating: 10.0Recipe Type: Non Veg.
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Chocolate Pound Cake Recipe
Ingredients:
• 1/4 cup Process Cocoa
• 2-1/4 cups Cake Flour
• 3/4 cup Sugar
• 3 Egg Whites
• 1 tsp Powdered Sugar
• 2 tsp Vanilla
• 3/4 tsp Baking Soda
• 8 Ounces Low-Fat Yogurt
• 1/4 cup Margarine
• 1/4 tsp Salt
• 1/4 cup Prune Puree
How to make Chocolate Pound Cake:
Grease the sides and bottom of a loaf pan with cooking spray.
Sprinkle one teaspoon flour and leave aside.
Blend prunes puree with margarine in a bowl. Add sugar and beat properly.
Add egg whites in the above and beat again for 5 minutes until blended. Now add vanilla.
Mix together the remaining flour, soda, cocoa and salt in a separate bowl.
Add it to the prune puree blend alternatively with yoghurt.
Pour this mixture into the greased loaf pan.
Bake for 55-60 minutes in a preheated oven at 350 degrees F.
Allow to cool and chocolate pound cake is ready.
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