Chocolate Roll Cake Recipe

Chocolate Roll Cake is a very popular recipe. Learn how to make/prepare Chocolate Roll Cake by following this easy recipe.
Chocolate Roll Cake Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Average
Recipe Type Non Veg.
  • For the Sponge:
  • 6 Eggs
  • 130 g Maida
  • 150 g Icing Sugar
  • 6 tbsp Cocoa Powder
  • 1 tsp Baking Powder
  • Salt (to taste)

    For the Filling:
  • 150 g Chocolate (broken into pieces)
  • 2 tbsp Cream
  • 30 g Whipping Cream
  • Chopped Strawberries (as required)
  • Chopped Raspberries (as required)
How to make Chocolate Roll Cake:
  • Preheat oven to 200 °C.
  • Line parchment paper in a rectangular pan, placing it 2 inches out from each side of the pan.
  • Wet chocolate with enough hot water and stir to melt. Stir in cream and keep to the side.
  • Take whipping cream in another bowl and beat until it thickens.
  • Combine egg yolks with sugar in a fresh bowl and beat until light and creamy.
  • Add maida, cocoa, and baking powder. Mix thoroughly.
  • Beat egg whites with salt in another bowl and beat until it forms peaks.
  • Add to the egg yolk mixture and stir gently.
  • Transfer the batter into the rectangular pan.
  • Bake for about 5-10 minutes and leave aside to cool.
  • Take a long parchment paper and coat it with icing sugar.
  • Place the sponge cake on it. Holding the hanging sides of paper, press the cake gently.
  • Add on the chocolate filling evenly and top up with cream. Reserve ½ inch of the cake from the end.
  • Lay the fruits on the cake and start rolling from the longer edge with the help of paper. Insert the end side. Top up with chopped fruits and refrigerate.
  • Cut the cake into slices and serve.