Chocolate Snack Cake Recipe

• ¾ cup Maida
• ½ cup Wheat Flour
• 1/3 cup Cocoa Powder
• 1½ tsp Baking Powder
• ¼ tsp Salt
• 2/3 cup Milk
• 2 tsp Expresso Coffee
• 1/3 cup Butter (softened)
• ¾ cup Sugar
• 1 Egg (beaten)
• 1 tsp Vanilla Essence

• Preheat oven to 350 °F. Grease an 8-inch baking pan.
• Sift maida, wheat flour, cocoa, baking powder, and salt in a large bowl.
• Blend coffee with milk in a separate bowl.
• Beat butter with sugar in a fresh bowl until smooth and puffy.
• Pour into the coffee mixture, along with egg and vanilla essence.
• Stir in flour mixture slowly. Transfer the batter into the prepared pan.
• Bake for 25-30 minutes, until a toothpick inserted comes out clean.