Chocolate Toffee Cookies Recipe

Chocolate Toffee Cookies are perfect when combined with cold coffe or milk. Learn how to make/prepare Chocolate Toffee Cookies by following this easy recipe.
Chocolate Toffee Cookies Recipe
Preparation Time 55 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 18
  • ½ cup All-purpose Flour
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • 1 pound Bittersweet (not unsweetened) or Semisweet Chocolate, chopped
  • ¼ cup (1/2 stick) Unsalted Butter
  • 1¾ cups (packed) Brown Sugar
  • 4 large Eggs
  • 1 tbsp Vanilla Extract
  • 5 (1.4-ounce) Chocolate-covered English Toffee Bars (such as Heath), coarsely chopped
  • 1 cup Walnuts, toasted & chopped
How to make Chocolate Toffee Cookies:
  • Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm.
  • Using an electric mixer, beat sugar and eggs in a bowl for about 5 minutes or until thick. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts. Chill batter until firm, about 45 minutes.
  • Preheat oven to 350°F. Line 2 large baking sheets with parchment or waxed paper. Drop the batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart.
  • Bake just until the tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (It can be made 2 days ahead). Store in an airtight container at room temperature