Cholar Dal Recipe

• 400 gms Yellow split gram (chana dal)
• 1 tsp Cumin seeds
• 2 Cloves
• 4 Green chillies
• 1/2 tsp Turmeric powder
• 1/2 tsp Garam masala
• 3 tbsp Coconut powder (fried)
• 1 Cinnamon
• 2 tsp Sugar
• 4 tbsp Oil
• 2 tbsp Ghee
• Salt to taste

• Wash the dal properly.
• Add turmeric powder and garam masala.
• Boil the daal till it turns soft.
• Heat the oil.
• Add cumin seeds, and green chilies.
• Mix boiled daal and water.
• Now add salt, sugar and ghee.
• Boil it for few minutes.
• Adorn with fried coconut.