Christmas Satsuma Syllabub Recipe

Christmas Satsuma Syllabub is a very popular recipe. Learn How To Make Christmas Satsuma Syllabub by following this easy recipe.
Christmas Satsuma Syllabub Recipe
Difficulty Easy
Rating 8.0 / 10 (1 vote)
Recipe Type Veg.
  • 4 Satsuma's (a kind of plum)
  • 11/2 Cup Double Cream
  • 1 tbsp Caster/Superfine Sugar/Apricot jam/jelly to taste
  • Curls of Satsuma skin to decorate
How to make Christmas Satsuma Syllabub:
  • Wash 2 of the Satsuma and finely grate the zest into a bowl.
  • Add the cream. Stir, cover and leave for at least 30 minutes.
  • Strain the cream through a nylon sieve into another bowl, pressing through as much of the oily rind as possible to give flavor.
  • Squeeze the juice from the entire Satsuma and add to the cream.
  • Half whisk the cream. Then add sugar or jam to it and stir.
  • Whisk again gently to prevent curdling, until the mixture forms soft peaks, and then spoon it into small individual glasses.
  • Cover and chill until ready to serve.
  • Decorate with Satsuma curls and serve within 1 hour.