Christmas Brunch Casserole Recipe

• 1 pound Bacon
• 1 tbsp Butter
• 2 Onions (Chopped)
• 2 cups fresh Mushrooms (sliced)
• 4 cups frozen Hash Brown Potatoes (thawed)
• 1 tsp Salt
• 1/4 tsp Garlic Salt
• 1/2 tsp Black Pepper (ground)
• 4 Eggs
• 1-1/2 cups Milk
• 1 pinch dried Parsley
• 1 cup Cheddar Cheese (shredded)

• In a skillet cook the bacon over medium heat until brown.
• Drain the bacon and keep aside.
• Take another skillet and add the butter. Stir fry the onions and mushrooms.
• Grease a casserole dish with butter and place the potatoes in the bottom.
• Over it, sprinkle the salt, garlic salt and pepper.
• Add the bacons on the top and then the onions and mushrooms.
• Beat eggs along with milk and parsley in a bowl.
• Pour this mixture over the casserole and top it with grated cheese.
• Refrigerate overnight.
• Now bake at 200 degrees Celsius in a preheated oven for 1 hour until the casserole is set.