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Indian Recipes : Churma Recipe
Churma is a tasty traditional Rajasthani dish. Learn how to make/prepare Churma by following this easy recipe.

Churma Recipe
Preparation Time
10 Minutes
Cooking Time
60 Minutes
6.8 / 10 ( 6 votes)
Recipe Type
Serves 4

• 2 cups Whole Wheat Flour (Atta)
• 1/2 cup Pure Ghee (melted)
• 4 tbsp Semolina (Suji)
• 3/4 cup Powdered Sugar
• 1/4 tsp Green Cardamom Powder
• 10 Cashewnuts (chopped)
• 10 Almonds (chopped)
• 10 Raisins
• Milk as required
How to make Churma:
In a bowl, mix whole wheat flour and semolina and add half cup of ghee to it and mix well.
Add milk as required and knead into a stiff dough and roll out twelve lemon sized balls.
In a wok (kadhai), heat sufficient ghee and deep fry the balls till done.
Drain and place on an absorbent paper and cool.
Drain the excess oil and allow it to cool.
In a mixer, grind the balls to a coarse misture.
Add powdered sugar, cardamom powder, cashewnuts, almonds and raisins and mix.
Serve with ghee.

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