Churma Laddoo Recipe

Churma Laddoo Recipe
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Special occasions in India such as weddings and birthday celebrations are incomplete without sweets such as Laddoos. The Churma laddoo made out of wheat flour gives you a break from the ones usually served and also pampers your taste buds.
Churma Laddoo Recipe
Preparation Time 40 Minutes
Difficulty Easy
Rating 7.3 / 10 (12 votes)
Recipe Type Veg.
  • 500 gm Wheat flour
  • 200 gm Melted ghee
  • 25 gm Jaggery
  • 1/8 Cup Water
  • 1 tsp Poppy Seeds
  • A pinch of Cardamom powder
  • 5-6 Raisins
How to make Churma Laddoo:
  • Mix ghee and wheat flour in a bowl.
  • Add little water and prepare a hard dough. Leave the dough aside for half an hour.
  • Make palm-shaped balls of this dough and fry in ghee on a medium flame, until light brown in color.
  • Allow to cool and grind coarsely.
  • Melt jaggery with ghee and add it to the churma mixture.
  • Mix well, add powdered cardamom and make laddoos.
  • Decorate with poppy seeds and serve

Reviews and Ratings:
Shamli Pawar posted 19/08/2009
I have tried ur Churma Laddoo. It came out very well. Actually I had never prepared any laddoos ever before. But I tried out this one because of the use of wheat flour, which is a healthy version. Thank U so much! I am quite thrilled by its outcome.