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Churma Laddoo Recipe
Photo Credit: http://www.signaturesweets.in/mithais/signature-mithais.aspx
| Churma Laddoo Recipe | |
|---|---|
| Preparation Time | 40 Minutes |
| Difficulty | Easy |
| Rating | 7.3 / 10 (12 votes) |
| Recipe Type | Veg. |
Ingredients:
- 500 gm Wheat flour
- 200 gm Melted ghee
- 25 gm Jaggery
- 1/8 Cup Water
- 1 tsp Poppy Seeds
- A pinch of Cardamom powder
- 5-6 Raisins
How to make Churma Laddoo:
- Mix ghee and wheat flour in a bowl.
- Add little water and prepare a hard dough. Leave the dough aside for half an hour.
- Make palm-shaped balls of this dough and fry in ghee on a medium flame, until light brown in color.
- Allow to cool and grind coarsely.
- Melt jaggery with ghee and add it to the churma mixture.
- Mix well, add powdered cardamom and make laddoos.
- Decorate with poppy seeds and serve
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| Reviews and Ratings: |
|---|
Shamli Pawar posted 19/08/2009
I have tried ur Churma Laddoo. It came out very well. Actually I had never prepared any laddoos ever before. But I tried out this one because of the use of wheat flour, which is a healthy version. Thank U so much! I am quite thrilled by its outcome. |
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