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Indian Recipes : Coconut Chutney Recipe
Coconut Chutney is a breakfast companion in South India. Learn how to make/prepare Nariyal Chatni by following this easy recipe.
| Coconut Chutney Recipe |
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Difficulty
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Easy
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Rating
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8.1 / 10 (
20 votes)
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Recipe Type
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Veg.
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| Ingredients: |
• 1/2 Coconut
• Lemon sized tamarind
• 10 Red chillies
• Salt to taste
• 1 tsp urad dal
• 1 tsp mustard seeds
• 2 tsp Oil
• 1 tsp Chana Dal
• Few red chilli pieces and curry leaves
• A pinch of hing
• 1/2 tsp Jeera
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| | How to make Coconut Chutney: |
| • | Shred the coconut into small pieces.
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| • | Fry the red chillies in a small pan.
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| • | Grind red chillies, coconut, tamarind and salt. Add minimum water.
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| • | Heat oil in a small pan. Add urad dal, chenna dal, mustard seeds, jeera, red chillies, hing and curry leaves.
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| • | Add the seasoning to the coconut chutney after mustard seeds start spluttering.
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| • | Coconut Chutney is ready. |
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Recipe Reviews |
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i like this chutney n i love it
Submitted by: NEHA SINGH
posted : 14-Jun-2010 07:56 AM
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