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Indian Recipes : Coconut Chutney Recipe
Coconut Chutney is a breakfast companion in South India. Learn how to make/prepare Nariyal Chatni by following this easy recipe.

Coconut Chutney Recipe
8.1 / 10 ( 20 votes)
Recipe Type

• 1/2 Coconut
• Lemon sized tamarind
• 10 Red chillies
• Salt to taste
• 1 tsp urad dal
• 1 tsp mustard seeds
• 2 tsp Oil
• 1 tsp Chana Dal
• Few red chilli pieces and curry leaves
• A pinch of hing
• 1/2 tsp Jeera
How to make Coconut Chutney:
Shred the coconut into small pieces.
Fry the red chillies in a small pan.
Grind red chillies, coconut, tamarind and salt. Add minimum water.
Heat oil in a small pan. Add urad dal, chenna dal, mustard seeds, jeera, red chillies, hing and curry leaves.
Add the seasoning to the coconut chutney after mustard seeds start spluttering.
Coconut Chutney is ready.
Coconut Chutney Recipe

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  Recipe Reviews
i like this chutney n i love it
Submitted by: NEHA SINGH
posted : 14-Jun-2010 07:56 AM

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