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| Indian Recipes : Coconut Chutney Recipe Coconut Chutney is a breakfast companion in South India. Learn how to make/prepare Nariyal Chatni by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1/2 Coconut
• Lemon sized tamarind
• 10 Red chillies
• Salt to taste
• 1 tsp urad dal
• 1 tsp mustard seeds
• 2 tsp Oil
• 1 tsp Chenna dal
• Few red chilli pieces and curry leaves
• A pinch of hing
• 1/2 tsp Jeera
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| How to make Coconut Chutney: |
| • | Shred the coconut into small pieces.
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| • | Fry the red chillies in a small pan.
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| • | Grind red chillies, coconut, tamarind and salt. Add minimum water.
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| • | Heat oil in a small pan. Add urad dal, chenna dal, mustard seeds, jeera, red chillies, hing and curry leaves.
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| • | Add the seasoning to the coconut chutney after mustard seeds start spluttering. |
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