Coconut Custard Recipe

• ¾ cup Sugar
• ½ cup All-Purpose Flour (Maida)
• Salt (to taste)
• 3 cups Milk
• 3 Egg Yolks
• 2 tbsp Butter
• 1 tsp Vanilla Essence
• ½ cup Coconut (grated)
• 2 tbsp Coconut Flakes (for decorating)

• Take sugar, flour, salt and milk in a saucepan.
• Cook on low flame for 20 minutes, or until thickens. Stir continuously.
• Mix in egg yolks and cook for another 5 minutes.
• Take the saucepan off the heat.
• Stir in butter, vanilla essence and grated coconut.
• Transfer the mixture to serving bowls and refrigerate until set.
• Garnish with coconut flakes and serve chilled.