Coconut Pecan Cookies Recipe

• 2 1/3 cups All-Purpose Flour (Maida) (sifted)
• 1 tsp Baking Soda
• 1/2 tsp Cream of Tartar
• 1 cup (2 sticks) Butter (softened)
• 1 1/3 cups Sugar
• 2 Eggs
• 1 tsp Vanilla
• 1 cup Coconut (flaked)
• 1 cup Pecans (Chota Akhrot) (chopped)

• Preheat the oven to 350°. Butter a cookie sheet.
• Combine together flour, baking soda, and cream of tartar in a large mixing bowl. Keep aside.
• In a seperate bowl whip butter with sugar until fluffy.
• Stir in eggs, along with vanilla. Beat after each addition.
• Pour in the flour mixture. Blend well to form a smooth batter.
• Add coconut and pecans to the batter. Mix well.
• Drop tablespoonfuls of batter onto the buttered cookie sheet at 1 inch apart.
• Bake in the preheated oven for 15-20 minutes, or until golden brown in colour.