Coquito Recipe

• 2 Egg Yolks
• 12 ounce Evaporated Milk
• 14 ounce Cream Of Coconut
• 14 ounce Sweetened Condensed Milk
• 1/2 cup White Rum
• 1/2 cup Water
• 1/4 tsp Ground Cloves
• 1/2 tsp Ground Cinnamon
• 1 tsp Vanilla Extract

• Beat the egg yolks and mix them with the evaporated milk.
• Boil the mixture in a boiler, over simmering water, while stirring constantly until it gets thickened.
• Now, put the mixture in a blender and add the cream of coconut, condensed milk, rum, water, cloves, cinnamon and vanilla.
• Blend the mixture for 30 seconds and chill it overnight.
• It is ready to be served.