Country Apple Dumplings Recipe

Country Apple Dumplings is a pleasant tasting recipe that will fit in any celebrations. Learn how to make/prepare Country Apple Dumplings by following this easy recipe.
Country Apple Dumplings Recipe
Preparation Time 20 Minutes
Cooking Time 45 Minutes
Difficulty Average
Recipe Type Veg.
Serves 16
Calories Per Serving 333
  • 10 oz cans Refrigerated Crescent Roll Dough
  • 2 large Granny Smith Apples (Peeled and Cored)
  • 12 fluid oz can or bottle Mountain Dew
  • 1 ½ cups White Sugar
  • 1 cup Butter
  • 1 tsp Ground Cinnamon
How to make Country Apple Dumplings:
  • Preheat the oven to 350 degrees F and grease a 9x13 inch baking pan.
  • Cut the apples into 8 wedges and keep it aside. Separate the crescent roll dough into triangles.
  • Roll each apple wedges in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
  • Stir in sugar and cinnamon to melted butter in a saucepan. Pour over the apple dumplings and then mountain dew over the dumplings.
  • Bake the dumplings for 35-45 min in the preheated oven or until golden brown.