Creamy Chicken Enchiladas Recipe

• 2 cups boiled Chicken (cut into cubes)
• 2 cans Cream of Chicken Soup
• ¾ cup Sour Cream
• 1/3 cup Milk
• 1 small can Green Chilies (diced)
• 1 small can Olives (sliced)
• 2 cups Cheddar Cheese (grated)
• 8 Flour Tortillas

• Combine cream of chicken soup, sour cream, and milk in a large bowl.
• Add diced green chilies, olives, and half of the soup mixture to the boiled chicken cubes.
• Spread the chicken mixture on flour tortillas and place in a baking pan.
• Pour the remaining soup mixture on top of the tortillas and sprinkle grated cheese on the top.
• Bake at 350 degrees F for about 35 minutes, or until bubbling.