Creamy Chicken Enchiladas Recipe

Creamy Chicken Enchiladas Recipe
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Creamy Chicken Enchiladas is a very popular recipe. Learn how to make/prepare Creamy Chicken Enchiladas by following this easy recipe.
Creamy Chicken Enchiladas Recipe
Preparation Time 10 Minutes
Cooking Time 35 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 2 cups boiled Chicken (cut into cubes)
  • 2 cans Cream of Chicken Soup
  • ¾ cup Sour Cream
  • 1/3 cup Milk
  • 1 small can Green Chilies (diced)
  • 1 small can Olives (sliced)
  • 2 cups Cheddar Cheese (grated)
  • 8 Flour Tortillas
How to make Creamy Chicken Enchiladas:
  • Combine cream of chicken soup, sour cream, and milk in a large bowl.
  • Add diced green chilies, olives, and half of the soup mixture to the boiled chicken cubes.
  • Spread the chicken mixture on flour tortillas and place in a baking pan.
  • Pour the remaining soup mixture on top of the tortillas and sprinkle grated cheese on the top.
  • Bake at 350 degrees F for about 35 minutes, or until bubbling.