Crunchy Peanut Salad Recipe

• 2 cups Brown Sugar
• 2 tbsp All-Purpose Flour
• 1 pinch Salt
• 2 Eggs
• 2 cups Milk
• 2 Bananas (peeled and sliced)
• 1 cup Spanish Peanuts (chopped)

• Place a large saucepan on medium heat and combine brown sugar, flour, salt and eggs together. Stir the mixture till the eggs and sugar are well blended.
• Add milk, stirring continuously.
• Cook for 20 to 30 minutes till the mixture thickens, stirring constantly.
• Remove the mixture from heat and cool it completely.
• Layer portions of the pudding along with bananas and peanuts in a glass serving dish.
• Refrigerate until cooled.
• Serve cold.