Cuban Tamales Recipe

Cuban Tamales Recipe
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Cuban Tamales is a very mouthwatering recipe. Learn how to prepare Cuban Tamales by following this easy recipe.
Cuban Tamales Recipe
Preparation Time 30 Minutes
Cooking Time 45 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 5
Calories Per Serving 24
  • 500 gm Cornmeal
  • 250 gm Creamy Corn
  • 500 gm Beef Bouillon
  • 500 gm Sausage
  • 3 Onions (finely chopped)
  • 10 cloves Garlic (chopped)
  • 6 tbsp Tomato Sauce
  • 1 tsp Pepper Powder
  • Water (as required)
  • Oil
  • Salt to taste
How to make Cuban Tamales:
  • To a medium heated flame place a pan and shift the yellow cornmeal to it.
  • Add the beef bouillon and water then cover it.
  • Ten minutes later add the creamy corn and cook over low heat.
  • Stir it often till the liquid evaporates.
  • Place another pan at medium flame and pour oil into it.
  • Fry the onions when it is transparent golden then add garlic and stir for three minutes.
  • Pour the tomato sauce and stir it then add the sausages.
  • Lower the heat and cover the pan to cook it tender.
  • Combine both sausages and corn mixtures then put it on corn ears.
  • In an aluminum foil that is folded three times on the edges on each sides wrap it.
  • For about 20 minutes cook it in a pressure cooker with required water.
  • Remove it and allow it to cool before you open it.
Best serve it with rice or pulao.

Reviews and Ratings:
Adolfo costa posted 04/04/2012
This recipe looks very easy to follow.I have to try it since other recipes look very cumbersome,mainly when we have to start from peeling the corn ears and grounding the fresh and tender corn.Thank you for your ideas.