Cuban Eggs Recipe

Cuban Eggs comprise of a delectable egg paste that makes a perfect pair with toast. Learn how to make/prepare Cuban Eggs by following this easy recipe.
Cuban Eggs Recipe
Preparation Time 5 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
  • 6 Eggs
  • 1/4 cup Sausage Meat
  • 1 tsp Onion (chopped)
  • 1/2 tsp Salt
  • Pepper
How to make Cuban Eggs:
  • Take a pan and cook meat and onion together for five minutes.
  • Take a bowl and beat eggs in it, till they become light.
  • Pour the beaten eggs in the pan and add salt and pepper.
  • Now, on medium-low flame, cook the mixture, until the eggs turn thick and creamy.
  • Serve the eggs with toasts.