Curry Leaf Chutney Recipe

Curry Leaf Chutney Recipe
Photo Credit:
Curry Leaf Chutney is a South Indian condiment. Learn how to make/prepare Karuveppilai Thogayal by following this easy recipe.
Curry Leaf Chutney Recipe
Difficulty Average
Rating 7.7 / 10 (6 votes)
Recipe Type Veg.
  • 1 Cup curry leaves (removed from the stem)
  • 5 Red chilies, cut into halves
  • 3 tsp Black gram (urad) dal
  • 1 Tamarind (small piece)
  • 1 tsp Mustard seeds
  • 1 tsp Asafetida powder
  • 1 tsp Oil
  • Salt to taste
How to make Curry Leaf Chutney:
  • Wash the curry leaves well and drain extra water.
  • Splatter the mustard seeds in frying pan and add urad dal and asafetida. Fry, on low flame, till the urad dal becomes reddish in color.
  • Grind the tamarind and red chilies finely.
  • Then add curry leaves and run it in the mixer.
  • Now, add rest of the seasoned ingredients, along with little water and salt.
  • Grind into a thick paste (do not grind too finely).
  • Curry Leaf Chutney is ready.

Reviews and Ratings:
aarthi posted 30/11/2011
add 1 cup of grated coconut to it b4 putting into a mixer.. for a diff taste....
anitha babu posted 21/06/2010
Add some grated coconut while grinding