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Indian Recipes : Curry Leaf Chutney Recipe
Curry Leaf Chutney is a South Indian condiment. Learn how to make/prepare Karuveppilai Thogayal by following this easy recipe.

Curry Leaf Chutney Recipe
Difficulty
Average
Rating
7.7 / 10 ( 6 votes)
Recipe Type
Veg.

Ingredients:
• 1 Cup curry leaves (removed from the stem)
• 5 Red chilies, cut into halves
• 3 tsp Black gram (urad) dal
• 1 Tamarind (small piece)
• 1 tsp Mustard seeds
• 1 tsp Asafetida powder
• 1 tsp Oil
• Salt to taste
How to make Curry Leaf Chutney:
Wash the curry leaves well and drain extra water.
Splatter the mustard seeds in frying pan and add urad dal and asafetida. Fry, on low flame, till the urad dal becomes reddish in color.
Grind the tamarind and red chilies finely.
Then add curry leaves and run it in the mixer.
Now, add rest of the seasoned ingredients, along with little water and salt.
Grind into a thick paste (do not grind too finely).
Curry Leaf Chutney is ready.




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  Recipe Reviews
add 1 cup of grated coconut to it b4 putting into a mixer.. for a diff taste....
Submitted by: aarthi
posted : 30-Nov-2011 03:41 AM

Add some grated coconut while grinding
Submitted by: anitha babu
posted : 21-Jun-2010 08:52 AM



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