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| Indian Recipes : Curry Leaf Chutney Recipe Curry Leaf Chutney is a South Indian condiment. Learn how to make/prepare Karuveppilai Thogayal by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 Cup curry leaves (removed from the stem)
• 5 Red chilies, cut into halves
• 3 tsp Black gram (urad) dal
• 1 Tamarind (small piece)
• 1 tsp Mustard seeds
• 1 tsp Asafetida powder
• 1 tsp Oil
• Salt to taste
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| How to make Curry Leaf Chutney: |
| • | Wash the curry leaves well and drain extra water.
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| • | Splatter the mustard seeds in frying pan and add urad dal and asafetida. Fry, on low flame, till the urad dal becomes reddish in color.
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| • | Grind the tamarind and red chilies finely.
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| • | Then add curry leaves and run it in the mixer.
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| • | Now, add rest of the seasoned ingredients, along with little water and salt.
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| • | Grind into a thick paste (do not grind too finely).
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| • | Curry Leaf Chutney is ready. |
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