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| Indian Recipes : Dal Bhajia Recipe Dal Bhajia is a tangy appetizer recipe. Learn how to make/prepare Dal Bhaiiya by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 400 gms Yellow moong dal (soaked)
• 4 Green chillies
• 1 tsp Cumin seeds
• 2 tbsp Coriander leaves
• Salt to taste
• Oil for frying
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| How to make Dal Bhajia: |
| • | Chop the green chillies and coriander leaves
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| • | Grind the dal.
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| • | Add chopped green chillies, cumin seeds, coriander leaves and salt.
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| • | Mix it well.
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| • | Heat the oil.
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| • | Take small portions of the mixture.
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| • | Fry them over medium heat till golden in colour.
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| • | Dal Bhajia is ready. |
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