Dal Bhajia Recipe

• 400 gms Yellow moong dal (soaked)
• 4 Green chillies
• 1 tsp Cumin seeds
• 2 tbsp Coriander leaves
• Salt to taste
• Oil for frying

• Chop the green chillies and coriander leaves
• Grind the dal.
• Add chopped green chillies, cumin seeds, coriander leaves and salt.
• Mix it well.
• Heat the oil.
• Take small portions of the mixture.
• Fry them over medium heat till golden in colour.
• Dal Bhajia is ready.