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Indian Recipes : Dal Dhokli Recipe
Dal Dhokli is a traditional Gujrati recipe. Learn how to make/prepare Daal Dhokli by following this easy recipe.
Difficulty: AverageRecipe Type: Veg.
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Ingredients:
• 500 gms Toovar dal
• 400 gms Flour
• 2 tbsp Turmeric powder
• 50 gms Cashew nuts
• 2 tbsp Mustard seeds
• 2 tbsp Tamarind juice
• 1 tbsp Garam masala
• 2 tbsp Red chilli powder
• 1 Cup cilantro leaves
• 3 Cloves
• 4 tbsp Ghee
• 1 tbsp Oil
How to make Dal Dhokli:
Wash toovar dal and cook it in pressure cooker.
Mix turmeric powder, red chilli powder, salt and oil with flour.
Prepare dough.
Heat ghee and put mustard seeds and cloves.
Now add cooked toovar dal.
Mix tamarind juice, red chilli powder, turmeric powder, garam masala and cashew nuts well.
Boil the dal.
Roll out big rotis and cut these into pieces.
Add these rotis in dal and boil it for 10 minutes.
Spread cilantro leaves.
Serve hot.
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