| • | Wash toovar dal and cook it in pressure cooker.
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| • | Mix turmeric powder, red chilli powder, salt and oil with flour.
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| • | Prepare dough.
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| • | Heat ghee and put mustard seeds and cloves.
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| • | Now add cooked toovar dal.
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| • | Mix tamarind juice, red chilli powder, turmeric powder, garam masala and cashew nuts well.
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| • | Boil the dal.
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| • | Roll out big rotis and cut these into pieces.
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| • | Add these rotis in dal and boil it for 10 minutes.
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| • | Spread cilantro leaves.
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| • | Serve hot. |
