Danish Cabbage Recipe

• 1 large head Cabbage (cored and sliced thin)
• 3 cups Water
• 1 cup Sour Cream
• 1 tsp Caraway Seeds
• ½ tsp Salt

• Pour water in a large pot and boil it.
• Add cabbage and cook for about 6 to 8 minutes.
• Drain the water and reduce heat to low.
• Return the cabbage back to the pot.
• Add sour cream, caraway seeds and salt. Cook for 15 minutes on low heat.