Deep Fried Cod Recipe

• Oil (for frying)
• 115 g Cod Fillets
• Seasoned Flour (for dipping)
• 200 g Flour
• 57 g Potato Flour
• 1 Egg Yolk
• Salt & Pepper (to taste)
• 240 ml Milk
• 30 ml Oil
• 1 cup Lager

• Mix all the ingredients, except oil, fillets and seasoned flour, to make a smooth dipping batter. Set aside for one hour.
• Heat oil in a frying pan.
• Dip the cod fillets in seasoned flour and then into the batter.
• Deep fry the fillets for around 5 minutes, or until fully cooked.
• Serve hot with lemon wedges and chips.