Chicken Momos Recipe

• 250 gm Chicken, boiled and minced
• 500 gm Plain wheat flour/maida
• 2 Onions, chopped
• 1 Inch ginger, chopped
• 2 Green chilli, chopped
• 2 Cloves garlic, chopped
• 1 tsp Soya sauce
• Salt to taste
• 1 tbsp Oil

• Combine flour, oil and salt in a bowl, mix well.
• Add water to make it a soft dough.
• Chop green chillies, onions, garlic and ginger.
• Combine them with minced chicken.
• Add soya sauce to it and mix well, set aside.
• Make small balls from the dough.
• Roll them into a small round and put 1 tsp of the filling in the middle.
• Seal it and steam in a momo steamer.
• Steam it for about 20 minutes.
• Serve Chicken Momos with tomato-garlic sauce.