| • | Heat an oven to 350 degree F.
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| • | Grease a baking pan with cooking spray.
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| • | Combine prune puree, 1 cup water, vanilla and egg whites in a bowl.
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| • | Beat thoroughly to blend.
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| • | Mix flour, cocoa, baking soda, baking powder, sugar and salt in a separate bowl.
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| • | Mix them with the wet ingredients.
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| • | Transfer the mixture to coated pan
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| • | Bake for about half an hour.
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| • | Devil's Food Fudge Cake is ready. |
