| • | Mix toovar dal, moong dal and urad dal, and wash them.
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| • | Heat some water in a pressure cooker and add the dals, broccoli and carrots in it.
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| • | After 2 whistles, turn off the flame. Mix the dals and vegetables properly.
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| • | Now heat the oil in a pan. Add cumin seeds to splutter, and then add green chillies and onions. Fry till they turn golden brown.
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| • | Add eggplant and tomatoes, and let the vegetables cook for 5-10 minutes.
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| • | Add cooked dals, salt and garam masala. Let the dish cook for another 15 minutes.
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| • | Garnish with freshly chopped coriander leaves.
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| • | Dhansak is ready to serve. |
