Dhansak Recipe

• 1/2 cup Toovar Dal
• 1/2 cup Moong Dal
• 1/2 cup Urad Dal
• 1 cup Egg Plant (chopped)
• 1 cup Broccoli (chopped)
• 1 cup Tomatoes (chopped)
• 1 cup Onions (chopped)
• 1 cup Carrot (chopped)
• 1 tbsp Ginger-Garlic Paste
• 1/2 tsp Cumin Seeds
• 1/2 tsp Garam Masala
• 2 Green Chillies (chopped)
• 4-5 twigs Coriander Leaves
• 2 tbsp Oil
• Salt to taste

• Mix toovar dal, moong dal and urad dal, and wash them.
• Heat some water in a pressure cooker and add the dals, broccoli and carrots in it.
• After 2 whistles, turn off the flame. Mix the dals and vegetables properly.
• Now heat the oil in a pan. Add cumin seeds to splutter, and then add green chillies and onions. Fry till they turn golden brown.
• Add eggplant and tomatoes, and let the vegetables cook for 5-10 minutes.
• Add cooked dals, salt and garam masala. Let the dish cook for another 15 minutes.
• Garnish with freshly chopped coriander leaves.
• Dhansak is ready to serve.