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| Indian Recipes : Dhansak Recipe Dhansak is a traditional Parsi recipe. Learn how to make/prepare Dhansak by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1/2 Cup toovar dal
• 1/2 Cup moong dal
• 1/2 Cup urad dal
• 1 Cup egg plant
• 1 Cup Broccoli
• 1 Cup chopped tomatoes
• 1 cup chopped onions
• 2 Ginger
• 4 Garlic flakes
• 1/2 tsp Cumin seeds
• Green chillies
• 2 tbsp Oil
• Salt to taste
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| How to make Dhansak: |
| • | Grind ginger and garlic to make a paste.
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| • | Mix toovar dal, moong dal and urad dal.
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| • | Wash them properly and add water.
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| • | Add broccoli and carrots and cook in a pressure cooker.
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| • | Heat the oil.
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| • | Fry green chillies, cumin seeds and onions till they turn golden brown.
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| • | Add eggplant and tomatoes.
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| • | Cook the vegetables.
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| • | Add cooked dal, gram masala, coriander leaves.
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| • | Boil it.
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| • | Dhansak is ready. |
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