Drumstick Pickle Recipe

• 1/4 tsp Asafetida
• 1 tbsp Turmeric powder
• 2 tbsp Sesame Oil
• 1 tsp Methi (fenugreek seeds)
• 3 tsp Mustard Seeds
• 20 Dried Red Peppers
• 3 cloves Garlic (peeled)
• 3 tbsp Salt
• 100 g Tamarind
• 2 tbsp Vinegar
• 15 Drumsticks
• 1 cup Refined Oil

• Scrape and chop the drumsticks into small pieces.
• Boil them for 5 minutes approximately; set it aside.
• In a blender, mix sarson, methi, tamarind and red chillies.
• Now heat oil and add asafetida, garlic, salt, ground ingredients and haldi.
• Stir it well and add tamarind mixture with drumsticks.
• Cook it on medium flames for about 5 minutes.
• Set is aside and allow it to cool.
• Now add sesame oil and vinegar and spoon the content into a jar.
• Leave it for a week for an extra crunchy taste.