Oyster Drumstick Curry Recipe

• 250 g Oysters
• 2 Drumsticks (cut into medium pieces)
• 150 g Tomatoes (pureed)
• 1 Coconut (grated)
• 100 ml Coconut Oil
• 2 tsp Cumin Seeds
• 2 tsp Chili Powder
• 2 tsp Coriander Powder
• A pinch of Turmeric Powder
• ½ tsp Mustard Seeds
• 1 sprig Curry Leaves
• Salt (to taste)

• Place a kadai on fire and heat coconut oil in it.
• Add mustard seeds and cumin seeds and let them splutter.
• Add curry leaves and tomato puree and sauté well.
• Add in the chili powder, coriander powder and turmeric powder. Mix well.
• In another large pan, boil oysters and drumsticks in water, with a pinch of salt and turmeric powder.
• When done, add the boiled oysters and drumsticks to the curry.
• Add grated coconut and stir well.
• Let the mixture boil.
• Remove from heat and serve hot.