Dry Mutton Recipe

Photo Credit: http://shabscuisine.blogspot.in/2009/10/mutton-ularthiyathu-mutton-dry-curry.html

Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices. It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas.

Dry Mutton Recipe
Difficulty	Easy
Rating	7.2 / 10 (27 votes)
Recipe Type	Non Veg.

Ingredients:

How to make Dry Mutton:

Beat the curd.
Marinate mutton pieces in 1 tbsp of oil with turmeric, salt and curd for about 2 hours.
Heat oil in a kadhai.
Add ginger, garlic and bay leaves. Fry for a minute.
Add marinated mutton pieces.
Make the flame low and cook for nearly half an hour until the mutton pieces become tender.
Mix garam masala and stir properly.
When the mutton turns tender and almost dry, remove it from the flame.
Dry Mutton is ready.