Dry Mutton Recipe

Dry Mutton Recipe

Dry Mutton is a very popular recipe. Learn how to make/prepare Dry Mutton by following this easy recipe.
Dry Mutton Recipe
Difficulty Easy
Rating 7.2 / 10 (26 votes)
Recipe Type Non Veg.

Ingredients:
  • 500 gms Mutton
  • 10 Garlic Cloves (minced)
  • 1 tsp Turmeric Powder
  • 1 tbsp Garam Masala Powder
  • 1 cup Curd
  • 2 Bay Leaves
  • 1 cup Mustard Oil
  • 1 inch piece of Ginger (grated)
  • Salt to taste
How to make Dry Mutton:
  • Beat the curd.
  • Marinate mutton pieces in 1 tbsp of oil with turmeric, salt and curd for about 2 hours.
  • Heat oil in a kadhai.
  • Add ginger, garlic and bay leaves. Fry for a minute.
  • Add marinated mutton pieces.
  • Make the flame low and cook for nearly half an hour until the mutton pieces become tender.
  • Mix garam masala and stir properly.
  • When the mutton turns tender and almost dry, remove it from the flame.
  • Dry Mutton is ready.


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