Dry Mutton Recipe

Dry Mutton Recipe
Photo Credit: http://shabscuisine.blogspot.in/2009/10/mutton-ularthiyathu-mutton-dry-curry.html
Dry Mutton is an exotic dish from East India where the meat is slow-cooked with a wide variety of spices. It is a must-have dish for all mutton lovers especially if you're visiting that part of the country during Durga Pujas.
Dry Mutton Recipe
Difficulty Easy
Rating 7.2 / 10 (27 votes)
Recipe Type Non Veg.
  • 500 gms Mutton
  • 10 Garlic Cloves (minced)
  • 1 tsp Turmeric Powder
  • 1 tbsp Garam Masala Powder
  • 1 cup Curd
  • 2 Bay Leaves
  • 1 cup Mustard Oil
  • 1 inch piece of Ginger (grated)
  • Salt to taste
How to make Dry Mutton:
  • Beat the curd.
  • Marinate mutton pieces in 1 tbsp of oil with turmeric, salt and curd for about 2 hours.
  • Heat oil in a kadhai.
  • Add ginger, garlic and bay leaves. Fry for a minute.
  • Add marinated mutton pieces.
  • Make the flame low and cook for nearly half an hour until the mutton pieces become tender.
  • Mix garam masala and stir properly.
  • When the mutton turns tender and almost dry, remove it from the flame.
  • Dry Mutton is ready.