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| Indian Recipes : Dry Mutton Recipe Dry Mutton is a very popular recipe. Learn how to make/prepare Dry Mutton by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
7.6 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 500 gms Mutton
• 10 Garlic Cloves (minced)
• 1 tsp Turmeric Powder
• 1 tbsp Garam Masala Powder
• 1 cup Curd
• 2 Bay Leaves
• 1 cup Mustard Oil
• 1 inch piece of Ginger (grated)
• Salt to taste
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| How to make Dry Mutton: |
| • | Beat the curd.
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| • | Marinate mutton pieces in 1 tbsp of oil with turmeric, salt and curd for about 2 hours.
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| • | Heat oil in a kadhai.
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| • | Add ginger, garlic and bay leaves. Fry for a minute.
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| • | Add marinated mutton pieces.
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| • | Make the flame low and cook for nearly half an hour until the mutton pieces become tender.
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| • | Mix garam masala and stir properly.
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| • | When the mutton turns tender and almost dry, remove it from the flame.
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| • | Dry Mutton is ready. |
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