Egg Biryani Recipe - How To Make Egg Beriani - How To Prepare Egg Biriyani Recipe

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Indian Recipes : Egg Biryani Recipe

Egg Biryani is a delicious and easy to cook recipe. Learn how to make/prepare Egg Beriani by following this easy recipe.

Difficulty:	Easy	Rating:	7.0
Recipe Type:	Non Veg.

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Ingredients:

• 8 Large eggs, hard boiled
• 1/2 Cup ghee
• 2 Cups basmati rice
• 1 Large onion, finely chopped
• 2 Bay leaves
• 1 Inch cinnamon stick
• 2 Flakes garlic, crushed
• 1 Brown Cardamom
• 1/2 tsp Turmeric powder
• 4 Green cardamom pods
• 1/2 tsp Chili powder
• 1 tsp Garam masala powder
• 2-1/2 Cups warm water
• 1 tbsp Coriander leaves, chopped
• 3-4 Tomatoes, thickly sliced to garnish
• Salt to taste

How to make Egg Biryani:

•	Heat the ghee in a deep sauce pan and fry onions and garlic along with the bay leaves, cinnamon and cardamoms, till golden.
•	Prick the eggs, carefully with a fork and add it to the pan.
•	Add turmeric, chili powder to it and sauté for about 5 minutes.
•	Combine pre-soaked rice with it and stir slowly and carefully for about 2 minutes.
•	Add water and salt to it, and cook over a moderate heat till the rice is tender and water is absorbed.
•	Now sprinkle the garam masala powder over it.
•	Garnish Egg Biriyani with coriander and tomato slices and serve.

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