Egg Biryani Recipe

Egg Biryani is a delicious and easy to cook recipe. Learn how to make/prepare Egg Beriani by following this easy recipe.
Egg Biryani Recipe
Difficulty Easy
Rating 7.4 / 10 (16 votes)
Recipe Type Non Veg.
  • 8 Large eggs, hard boiled
  • 1/2 Cup ghee
  • 2 Cups basmati rice
  • 1 Large onion, finely chopped
  • 2 Bay leaves
  • 1 Inch cinnamon stick
  • 2 Flakes garlic, crushed
  • 1 Brown Cardamom
  • 1/2 tsp Turmeric powder
  • 4 Green cardamom pods
  • 1/2 tsp Chili powder
  • 1 tsp Garam masala powder
  • 2-1/2 Cups warm water
  • 1 tbsp Coriander leaves, chopped
  • 3-4 Tomatoes, thickly sliced to garnish
  • Salt to taste
How to make Egg Biryani:
  • Heat the ghee in a deep sauce pan and fry onions and garlic along with the bay leaves, cinnamon and cardamoms, till golden.
  • Prick the eggs, carefully with a fork and add it to the pan.
  • Add turmeric, chili powder to it and sauté for about 5 minutes.
  • Combine pre-soaked rice with it and stir slowly and carefully for about 2 minutes.
  • Add water and salt to it, and cook over a moderate heat till the rice is tender and water is absorbed.
  • Now sprinkle the garam masala powder over it.
  • Garnish Egg Biriyani with coriander and tomato slices and serve.

Reviews and Ratings:
anila emmanuel posted 17/12/2011
please put pictures with recipes- very important.
S.A.Nilam posted 27/09/2009
hmmm..a good and easy one