Egg Bonda Recipe

• 4 Boiled Eggs (cut into 2 halves each)
• 1¼ cup Gram Flour
• 1 cup Rice Flour
• Salt (to taste)
• ¼ tsp Pepper
• 1 tsp Red Chili Powder
• 3 Green Chilies (finely chopped)
• Oil (to fry)

• Put chili powder, pepper and a little salt over the boiled eggs.
• Batter the gram four, rice flour, chili powder, green chilies, pepper and salt.
• Heat the oil to fry to make bonda.
• Dip the garnished boiled egg pieces one by one into the batter and put it inside the hot oil.
• Roast it till it gets golden brown in color.
• Repeat it for all the egg pieces.