Aloo Bonda Recipe

Photo Credit: http://www.wikihow.com/Make-Aaloo-Bonda

A customary sight at dusk in most South-Indian states, the crispy crust of the batter after fried, layered over the spiced mashed potato on the inside is a delectable snack that lures all who pass and get the immediate essence of it in the air.

Aloo Bonda Recipe
Difficulty	Average
Rating	8.3 / 10 (40 votes)
Recipe Type	Veg.

Ingredients:

How to make Aloo Bonda:

Boil the potatoes and mash it properly.
Add red chili powder, garam masala, chopped green chilies to mashed aloo.
Make ball of mashed aloo mixture.
Add water to besan and make a batter of medium consistency.
Now add turmeric powder and salt to batter.
Dip each ball in the batter.
Fry it till it turns golden brown.
Serve hot with tomato ketchup.

Reviews and Ratings:
AISHA MALIK posted 01/09/2013 Very light and refreshing snack! totally loved it, made it today along with Chicken pulao. My younger siblings loved it too. I did not go along the recipe completely,added capsicum,chopped onion and few lemon drops. 9.5/10 for me. Thank you indobase!
Swami Vas posted 01/07/2012 Adding some chopped fresh curry leaves, garlic and ginger can enhance the flavour and taste too!
nandini posted 23/08/2011 in batter you can add one cup of rice flour and 2 pinch of sodium corbonate for crispiness.For the masala you can add little of finely chopped onions and tomatoes for more taste..add little of salt for both batter and mashed aloo..
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