Aloo Bonda Recipe

Aloo Bonda Recipe
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A customary sight at dusk in most South-Indian states, the crispy crust of the batter after fried, layered over the spiced mashed potato on the inside is a delectable snack that lures all who pass and get the immediate essence of it in the air.
Aloo Bonda Recipe
Difficulty Average
Rating 8.3 / 10 (40 votes)
Recipe Type Veg.
  • 4 Potatoes
  • 2 Cups besan
  • 2 Green chilies
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Red chilli powder
  • 1/4 tsp Garam masala
  • 2 Cups oil
How to make Aloo Bonda:
  • Boil the potatoes and mash it properly.
  • Add red chili powder, garam masala, chopped green chilies to mashed aloo.
  • Make ball of mashed aloo mixture.
  • Add water to besan and make a batter of medium consistency.
  • Now add turmeric powder and salt to batter.
  • Dip each ball in the batter.
  • Fry it till it turns golden brown.
  • Serve hot with tomato ketchup.

Reviews and Ratings:
AISHA MALIK posted 01/09/2013
Very light and refreshing snack! totally loved it, made it today along with Chicken pulao. My younger siblings loved it too. I did not go along the recipe completely,added capsicum,chopped onion and few lemon drops. 9.5/10 for me. Thank you indobase!
Swami Vas posted 01/07/2012
Adding some chopped fresh curry leaves, garlic and ginger can enhance the flavour and taste too!
nandini posted 23/08/2011
in batter you can add one cup of rice flour and 2 pinch of sodium corbonate for crispiness.For the masala you can add little of finely chopped onions and tomatoes for more taste..add little of salt for both batter and mashed aloo..