Egg Stuffed With Veggies Recipe

• 100 g Peas, Carrot, Capsicum (boiled and mixed together)
• Oil for frying
• 5 Eggs (boiled)
• 1 tsp Cheese (grated)
• 1 Egg (raw)
• Salt as per taste

• Beat the raw egg to form a thick mixture.
• Cut the boiled eggs lengthwise in two halves.
• Next, remove the yolk.
• Fill in the yolk space with mixture of vegetables, cheese and add salt to taste.
• Now, sprinkle the raw egg mixture over it.
• Deep fry the stuffed eggs.