Baked Stuffed Potatoes Recipe

Baked Stuffed Potatoes with spicy and yummy stuffing can be enjoyed at lunch or dinner. Learn how to make /prepare Baked Stuffed Potatoes by following this easy recipe.
Baked Stuffed Potatoes Recipe
Difficulty Average
Rating 9.3 / 10 (3 votes)
Recipe Type Veg.
  • 4 Potatoes (medium sized)
  • ¾ cup Bell Pepper (chopped)
  • ¾ cup Carrots (diced)
  • 1 cup Onions (chopped)
  • ½ tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1/8 tsp Clove Powder
  • 1/8 tsp Cardamom Powder
  • ¼ tsp Pepper Powder
  • 4 tbsp Cream Cheese
  • Yoghurt Sauce
How to make Baked Stuffed Potatoes:
  • Peel the skin of the potatoes and bake them in the oven at 400 F for an hour.
  • To prepare the stuffing, take oil in a pan and heat it. Add chopped onion and diced carrot.
  • Add coriander powder, haldi powder and cardamom powder to it.
  • Saute for about 10 minutes and then put the chopped bell pepper.
  • Saute for two more minutes and then add some water, and cover the pan.
  • Cook for about 5 minutes so that the bell peppers become soft.
  • Now add cream cheese, pepper and salt to it.
  • Mix well and remove the pan from the flame. The stuffing is now ready.
  • Take out the baked potatoes from the oven and allow them to cool.
  • Scoop out the inner portion of the potato leaving a hole inside the potato.
  • Mash the scooped portion of the potato and add it to the stuffing mixture.
  • Now lower the oven to 350F.
  • Stuff the potatoes with the filling mixture.
  • Grease the baking dish with oil and put the stuffed potatoes.
  • Cook them in the oven for around 20 minutes.
  • Enjoy baked stuffed potatoes topped with spicy yoghurt sauce.