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Indian Recipes : Egg Ice Cream Recipe
Egg Ice Cream is a very popular recipe. Learn how to make/prepare Egg Ice Cream by following this easy recipe.

Egg Ice Cream Recipe
Preparation Time
10 Minutes
Cooking Time
30 Minutes
Recipe Type
Non Veg.
Serves 5

• 6 Eggs
• 10 tbsp Sugar
• Salt (to taste)
• cup Brandy
• cup Rum
• 2 tbsp Dry Sherry
• 1 cup Milk
• 2 cups Heavy Cream
• tsp Nutmeg (grated)
How to make Egg Ice Cream:
Separate the egg yolks and whites.
Combine egg yolks with sugar, salt, brandy, rum, and sherry in a pan over medium flame. Cook until the mixture thickens. Remove from heat.
Add milk and heavy cream. Mix and keep aside to cool.
Whisk egg whites until firm and stiff.
Add to the cream mixture and blend well.
Transfer the mixture into an ice cream machine and process accordingly. Follow the instructions for preparing ice cream with an ice cream maker.
Sprinkle nutmeg and serve.

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