Egg Ice Cream Recipe

Egg Ice Cream is a very popular recipe. Learn how to make/prepare Egg Ice Cream by following this easy recipe.
Egg Ice Cream Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 5
  • 6 Eggs
  • 10 tbsp Sugar
  • Salt (to taste)
  • ¼ cup Brandy
  • ¼ cup Rum
  • 2 tbsp Dry Sherry
  • 1 cup Milk
  • 2 cups Heavy Cream
  • ¼ tsp Nutmeg (grated)
How to make Egg Ice Cream:
  • Separate the egg yolks and whites.
  • Combine egg yolks with sugar, salt, brandy, rum, and sherry in a pan over medium flame. Cook until the mixture thickens. Remove from heat.
  • Add milk and heavy cream. Mix and keep aside to cool.
  • Whisk egg whites until firm and stiff.
  • Add to the cream mixture and blend well.
  • Transfer the mixture into an ice cream machine and process accordingly. Follow the instructions for preparing ice cream with an ice cream maker.
  • Sprinkle nutmeg and serve.