Egg Ice Cream Recipe

• 6 Eggs
• 10 tbsp Sugar
• Salt (to taste)
• ¼ cup Brandy
• ¼ cup Rum
• 2 tbsp Dry Sherry
• 1 cup Milk
• 2 cups Heavy Cream
• ¼ tsp Nutmeg (grated)

• Separate the egg yolks and whites.
• Combine egg yolks with sugar, salt, brandy, rum, and sherry in a pan over medium flame. Cook until the mixture thickens. Remove from heat.
• Add milk and heavy cream. Mix and keep aside to cool.
• Whisk egg whites until firm and stiff.
• Add to the cream mixture and blend well.
• Transfer the mixture into an ice cream machine and process accordingly. Follow the instructions for preparing ice cream with an ice cream maker.
• Sprinkle nutmeg and serve.