Occasion
Region
Ingredient
Course
Thai Mango Ice Cream Recipe
Photo Credit: http://www.livingincmajor.com/mango-tango-best-mango-desserts-in-bangkok
| Thai Mango Ice Cream Recipe | |
|---|---|
| Preparation Time | 15 Minutes |
| Difficulty | Easy |
| Rating | 7.5 / 10 (2 votes) |
| Recipe Type | Veg. |
| Serves | 3 |
| Calories Per Serving | 540 |
Ingredients:
- 400 gms Fresh Ripe Mango (1 medium sized Mango)
- 200 gms Sugar
- 300 ml Double Cream
How to make Thai Mango Ice Cream:
- First of all, clean and peel the skin of the mango and pureé it in a blender.
- Then, whisk the cream together with the sugar until it's thick.
- You can mix the mango pureé into the cream, after that.
- Freeze it and you will need to remove it when it's just beginning to freeze and whisk it again to prevent ice crystals formation over it.
- When you are nearly ready to serve, remove it from the freezer to soften it a little.
- You can garnish it with mango slices or any other fresh fruits.
| Related Recipes |
| Related Categories |
| Nutrition Facts |
| Reviews and Ratings: |
|---|
WRITER posted 09/06/2010
Realy I surprised that how easy to prepare Thai Mango Ice Cream in such a short time and with less ingrediants. |
Browse Recipes Based On
