| • | Take the pork and add ginger, garlic powder and salt to taste.
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| • | Mix them properly.
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| • | Cook this mixture until pork is cooked.
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| • | Take a bowl and prepare a paste of flour and water.
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| • | Mix shredded carrot and cabbage with the pork mixture.
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| • | Lay out one egg roll wrapper.
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| • | Put 1/4 to 1/3 cup of the prepared mixture on it.
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| • | Fold left and right corners and seal the egg roll with the flour paste.
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| • | Heat oil and fry the egg rolls properly until golden brown. |
