Egg Roll Recipe

Egg Roll Recipe

Egg roll is a popular appetizer made by wrapping a combination of chopped vegetables. Learn how to make/prepare Egg Rolls by following this easy recipe.
Egg Roll Recipe
Difficulty Average
Rating 5.8 / 10 (25 votes)
Recipe Type Non Veg.
Ingredients:
  • 1 cup Carrots (unpeeled and shredded)
  • 1 cup Cabbage (shredded)
  • 1 cup Pod Peas (cut diagonally in thin strips)
  • 3 cloves Garlic (crushed)
  • 1 medium Onion (finely diced)
  • 8 Green Onions (sliced thin)
  • ½ cup Mushrooms (diced)
  • ½ cup Water Chestnuts (diced)
  • ½ cup Broccoli and Cauliflower Florets (broken into very small pieces)
  • 1 tbsp Worcestershire Sauce/ Fish Sauce
  • ½ cup White Wine
  • 1 tsp Pepper
  • ½ tsp Salt (or to taste)
  • 1 tbsp Cornstarch
  • 25-30 Egg Roll Wrappers
  • 2 tbsp Oil
  • Oil (for deep frying)
How to make Egg Roll:
  • Heat oil in a large wok.
  • Add garlic and sauté to brown.
  • Add onion and stir fry until transparent.
  • Pour in Worcestershire sauce and add salt and pepper. Mix well.
  • Add white wine and stir well. Bring the mixture to a simmer.
  • Add carrots, cabbage, pod peas, green onions, mushrooms, water chestnuts, broccoli and cauliflower. Mix to blend well and cook till the vegetables turn tender.
  • Dissolve cornstarch with 2 tbsp of water and add to the mixture.
  • Cook the vegetables, constantly stirring, till the mixture thickens up.
  • Remove the mixture from heat and allow it to cool.
  • Place 2 to 3 tbsp of the mixture onto each egg roll wrapper.
  • Roll up firmly to form rolls.
  • Heat oil in a deep fryer.
  • Place a few egg rolls in the fryer at a time.
  • Fry until they turn brown.
  • Remove and set aside.
  • Repeat with the remaining egg rolls.
  • Serve hot with sauce or chutney.


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