Choco Roll Recipe

Choco Roll Recipe
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The very sight of a choco roll will get any sweet tooth drooling uncontrollably. What makes this desert a league above the rest is the dash of coconut and the crunch of biscuits that blends with the viscous choco filling. All in all, the choco roll is a treat to eyes and the palate.
Choco Roll Recipe
Difficulty Easy
Rating 8.2 / 10 (34 votes)
Recipe Type Veg.
  • 1 Tin Condensed Milk
  • 1/2 cup Cocoa Powder
  • 1-1/2 cups Grated Coconut
  • 3/4 cups Crushed Nuts
  • 1 cup Crushed Marie Biscuits
How to make Choco Roll:
  • Mix together all the ingredients in a pan.
  • Heat it on medium heat ,stirring frequently.
  • When it starts thickening and comes in a lump, turn off the heat.
  • Make cylindrical shaped rolls out of the mixture.
  • Wrap each roll carefully in cling film.
  • Keep the wrapped rolls in refrigerator for about an hour.
  • After the due time, take the rolls out of the fridge. Remove the cling film from them and cut each roll into slices.
  • Choco Roll is ready to serve.

Reviews and Ratings:
namisha posted 06/11/2007
please explain the recipe in detail
aniket chaskar posted 29/10/2007
i want a chocolate recipe which will last long till 10 to 15 days.