English Rice Pudding Recipe

• 3 cups long grain Rice (cooked)
• 2 cups of Hot Milk
• 2 cup Hot Cream (whipped)
• 4 Eggs (lightly beaten)
• 1½ cups Sugar
• 1 cup Raisins
• 1 tsp Vanilla Extract
• ¼ tsp Salt
• 2 tbsp Butter/Margarine
• ¼ tsp Nutmeg (grounded)

• Mix rice, milk, cream, eggs, sugar, raisins, vanilla extract, and salt together in a large mixing bowl.
• Grease a 13x9 inch baking tray with butter and pour in the mixture.
• Add dots of butter and sprinkle nutmeg evenly over the mixture.
• Place the tray in a large baking pan & add hot water in the pan covering 1 inch.
• Set the oven at 350 °F and bake until the mixture gets a nice light brown color.
• Cool the baked pudding and cut into pieces.
• Serve with lemon sauce.