English Rice Pudding Recipe

English Rice Pudding Recipe
Photo Credit: http://www.eatability.com.au/dining-guide/drink/going-to-the-mcg-or-scg-here-s-where-to-eat-*aid-cd693101/
English Rice Pudding is a very popular recipe. Learn how to make/prepare English Rice Pudding by following this easy recipe.
English Rice Pudding Recipe
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 3 cups long grain Rice (cooked)
  • 2 cups of Hot Milk
  • 2 cup Hot Cream (whipped)
  • 4 Eggs (lightly beaten)
  • 1½ cups Sugar
  • 1 cup Raisins
  • 1 tsp Vanilla Extract
  • ¼ tsp Salt
  • 2 tbsp Butter/Margarine
  • ¼ tsp Nutmeg (grounded)
How to make English Rice Pudding:
  • Mix rice, milk, cream, eggs, sugar, raisins, vanilla extract, and salt together in a large mixing bowl.
  • Grease a 13x9 inch baking tray with butter and pour in the mixture.
  • Add dots of butter and sprinkle nutmeg evenly over the mixture.
  • Place the tray in a large baking pan & add hot water in the pan covering 1 inch.
  • Set the oven at 350 °F and bake until the mixture gets a nice light brown color.
  • Cool the baked pudding and cut into pieces.
  • Serve with lemon sauce.