Rice Pudding Recipe

• 2-1/2 cups Whole Milk
• 1/4 cup Dark Brown Sugar
• 1 tsp Pure Vanilla Extract
• 1/4 tsp Ground Cinnamon
• 1/3 cup White Rice
• 1/3 cup Raisins
• 1/8 tsp Salt
• 1 Egg

• Combine milk, rice and salt in a medium heavy bottomed pan; bring to a boil.
• Now reduce the flame and cook until the rice is tender. Stir frequently to prevent the rice from sticking to the bottom of the pan.
• Now in a small mixing bowl, whisk together egg and brown sugar until well mixed.
• Add rice mixture to egg mixture, a tablespoon at a time while beating continuously to mix.
• Now heat egg-sugar-rice mixture and stir on low heat, for 10 minutes until thickened.
• Stir in the vanilla extract. Remove from heat and stir in the raisins and cinnamon.
• Serve warm or cold.