Fennel Salad Recipe

• One bulb of fennel
• 2 tbsp olive oil
• Pinch of good quality sea salt
• 2 tbsp currants
• Juice of 1/2 lemon

• Cut the fennel in half length ways; remove the outside layer from each piece, then cut out the triangular core from each piece.
• Cut each fennel half into slices, making them as thin as you can.
• Add the olive oil, sea salt, and currants.
• Add lemon juice.
• Fennel salad is ready.