Filipino Fruit Salad Recipe

• 1½ bars Cream Cheese
• 2 cans Cream
• 1 small can Condensed Milk
• 1 can Tropical Fruits (drained)
• 2 Bananas (chopped)
• 1 small bottle Young Coconut (drained)
• 3 cubes of different colored Nata De Coco
• 1 bottle Palm Fruit (drained)
• Sugar (to taste)

• Combine cream cheese, cream, and condensed milk in a bowl. Mix well.
• Add tropical fruits, coconut, palm fruit, nata de coco, and sugar. Mix and refrigerate for some time.
• Toss in chopped bananas and serve.