Finnish Kropser Recipe

• 3 Eggs
• ½ cup White Sugar
• 1 tsp Salt
• 2 cups Milk
• 1¼ cups All-Purpose Flour
• ¼ cup Butter

• Preheat oven to 450 °F (230 °C).
• Sift together white sugar, flour and salt in a medium bowl.
• Add eggs and milk. Bea the mixture with an electric mixer till the mixture is well blended.
• Place butter in a baking pan and melt it. Turn the pan to coat all the sides with butter.
• Add the remaining butter into the batter. Mix well.
• Pour the prepared batter into the baking pan.
• Bake for 30 minutes.
• Remove and cool the mixture.
• Cut into squares and serve hot.