Fish and Chips Recipe

Fish and Chips Recipe
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Fish and Chips is a very popular recipe. Learn how to make/prepare Fish and Chips by following this easy recipe.
Fish and Chips Recipe
Preparation Time 30 Minutes
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 1¼ cups Flour
  • 1 tsp Salt
  • 1¼ cups Beer
  • 1 Egg Yolk
  • 1 tsp Oil
  • 4 Potatoes (peeled & baked)
  • Oil (for deep frying)
  • 1½-2 pound any white firm Fish (cut into fillets)
  • Salt (to taste)
  • Pepper (to taste)
  • 1 Egg White (beaten to stiff)
  • 1 cup Flour
How to make Fish and Chips:
  • Cut the baked potatoes into ½ inch thick slices & soak them in cold water.
  • Sift the flour and salt into a large mixing bowl.
  • Add beer, egg yolk, and oil. Beat until smooth and keep aside for about 30 minutes.
  • Preheat oven to 200 °F and heat oil in a deep pan on 365-375 °F.
  • Drain and dry the potatoes. Add them to the heated oil, dipping one by one.
  • Fry till the potatoes turn brown.
  • Transfer the fried potatoes on paper towel. Allow the oil in the oven to get back to the room temperature.
  • Flavor the fish fillets with salt and pepper.
  • Mix the egg white with the prepared beer batter.
  • Take flour in bowl, dip and coat the fillets into the flour, coating on all sides and dusting any excess flour.
  • Dip the fillets in the batter and fry them, one at a time, till they are brown on both sides.
  • Place the fried fillets in the preheated oven while frying the remaining fillets.
  • Sprinkle salt on the fish and chips and serve with malt vinegar.