Fish Frikadeller Recipe

Fish Frikadeller is a delectable Danish fish recipe, popular around the world. Learn how to make/prepare Fish Frikadeller by following this easy recipe.
Fish Frikadeller Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1 pound Cod Fillets
  • 1 small Onion (quartered)
  • 1 tsp Salt
  • ½ cup Flour
  • 1 Egg
  • 1/8 tsp White Pepper
  • ½ tsp Baking Powder
  • 1 cup Milk
  • 1 tsp Curry Powder (optional)
  • Butter (for frying)
How to make Fish Frikadeller:
  • Grind fish and onion in a food processor, until pureed.
  • Combine the pureed mixture, salt, flour, egg, baking powder, ½ cup milk and curry powder.
  • Spoon the mixture into a small bowl and place it inside a large bowl, with crushed ice.
  • Chill until the mixture becomes thick. Keep stirring.
  • Stir in the remaining milk slowly. Cover and chill for 20 minutes.
  • Refrigerate two spoons and use them to shape the fish mixture into eggs.
  • Melt butter in large skillet over medium heat.
  • Fry each side for 4-5 minutes and serve hot.